Produce is locally sourced wherever possible.
Bacon and sausages are supplied by Clive Porter of Mickleton. Free-range eggs are courtesy of Amber, Alison and Freda, the Winton House hens; tomatoes, fruit, and juices from the garden when in season.
Fresh fruit juices
Selection of breakfast cereals
Fresh fruit and yoghurts
Traditional English Breakfast:
Sausage, bacon, tomato, mushrooms, fried bread, baked beans
Eggs - fried, scrambled, poached or boiled
Vegetarian Breakfast:
Vegetarian sausages, tomato, mushrooms, fried bread, baked beans
Eggs - fried, scrambled, poached or boiled
Continental Breakfast:
Croissants, pain au chocolat
Pancakes with maple syrup, and compote
Toasted homemade brown and white breads
Marmalades, honey, and homemade jams
Freshly ground coffee
Pot of tea
Selection of herbal and fruit teas