Produce is locally sourced wherever possible.
Free-range eggs are courtesy of Amber, Henrietta and the rest of the Winton House chickens.
Bacon and sausages will be kindly supplied by Daisy and Gabriella from mid October, our two pigs who have been living in the orchard with the chickens.
Until then Clive Porter of Mickleton is keeping us stocked. From September apple juice, and plum jam will be available from the Orchard crop too.
Tomatoes, and fruit come from the garden when in season.
Fresh fruit juices
Selection of breakfast cereals
Fresh fruit and yoghurts
Traditional English Breakfast:
Sausage, bacon, tomato, mushrooms, fried bread, baked beans
Eggs - fried, scrambled, poached or boiled
Vegetarian Breakfast:
Vegetarian sausages, tomato, mushrooms, fried bread, baked beans
Eggs - fried, scrambled, poached or boiled
Continental Breakfast:
Croissants, pain au chocolat
Pancakes with maple syrup, and compote
Toasted homemade brown and white breads
Marmalades, honey, and homemade jams
Freshly ground coffee
Pot of tea
Selection of herbal and fruit teas